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Summary
Summary
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
Author Notes
She is the award-winning author of Like Water For Chocolate. She lives in Mexico City.
(Publisher Provided)
Reviews (4)
Publisher's Weekly Review
Each chapter of screenwriter Esquivel's utterly charming interpretation of life in turn-of-the-century Mexico begins with a recipe--not surprisingly, since so much of the action of this exquisite first novel (a bestseller in Mexico) centers around the kitchen, the heart and soul of a traditional Mexican family. The youngest daughter of a well-born rancher, Tita has always known her destiny: to remain single and care for her aging mother. When she falls in love, her mother quickly scotches the liaison and tyrannically dictates that Tita's sister Rosaura must marry the luckless suitor, Pedro, in her place. But Tita has one weapon left--her cooking. Esquivel mischievously appropriates the techniques of magical realism to make Tita's contact with food sensual, instinctual and often explosive. Forced to make the cake for her sister's wedding, Tita pours her emotions into the task; each guest who samples a piece bursts into tears. Esquivel does a splendid job of describing the frustration, love and hope expressed through the most domestic and feminine of arts, family cooking, suggesting by implication the limited options available to Mexican women of this period. Tita's unrequited love for Pedro survives the Mexican Revolution the births of Rosaura and Pedro's children, even a proposal of marriage from an eligible doctor. In a poignant conclusion, Tita manages to break the bonds of tradition, if not for herself, then for future generations. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved
Kirkus Review
A first novel (``the number one bestseller in Mexico in 1990'')--liberally sprinkled with recipes and homemade remedies- -from screenwriter Esquivel. Set in turn-of-the-century Mexico, it tells the romantic tale of Tita De La Garza, the youngest of Mama Elena's three daughters, whose fate, dictated by family tradition, is to remain single so that she can take care of her mother in her old age. Tita has grown up under the tutelage of the spinster cook Nacha and has learned all the family recipes and remedies. When Pedro, Tita's admirer, asks for Tita's hand in marriage, her mother refuses permission, offering instead Tita's older sister, Rosaura. Pedro accepts, thinking it will be a way to stay close to his one true love. But Tita doesn't know his thinking and, crushed by what she sees as betrayal, she must make the wedding cake. Crying as she bakes, her tears mingle with the ingredients and unleash a wave of longing in everyone who eats a piece. It is just the beginning of the realization that Tita has special talents, both in the kitchen and beyond. As we witness the nurturing Tita's struggle to be true both to family tradition and to her own heart, we are steeped in elaborate recipes for dishes such as turkey mole with almonds and sesame seeds or quail with rose petals, in medicinal concoctions for ailments such as bad breath and gas, and in instructions on how to make ink or matches. Eventually, Tita must choose between marrying a loving, devoted doctor or saving herself for Pedro, her first true love. Her choice is revealed in a surprise last chapter. Playful in its flirtation with magical realism and engaging in its folkloric earthiness but, nonetheless, light, romantic fare.
Booklist Review
The first English translation of Mexico's top best-seller in 1990. Each chapter of this unusual novel is prefaced with a recipe, but the recipes have more to do with romance than food. The dishes impart the intoxicating flavors of fantastic lust, grief, jealousy, and all the other passions that permeate this sensual love story. The heroine, Tita, is the youngest of three daughters. Practically raised in the kitchen, she is expected to spend her life waiting on Mama Elena and never to marry. Her habitual torment increases when her beloved Pedro becomes engaged to one of her sisters. Tita and he are thrown into tantalizing proximity and manage to communicate their affection through the dishes she prepares for him and his rapturous appreciation. Eventually, Tita's culinary wizardry unleashes uncontrollable forces, with surprising results. Fanciful, earthy, and sublime, this is a joy to read. ~--Anne Gendler
Library Journal Review
Like Water For Chocolate, a poignant love story told from a woman's point of view, takes place on the De la Garza ranch in turn-of-the-century Mexico. Cooking and eating play a central role in the tale. The heroine, Tita, a master chef, was literally born in the kitchen. Following tradition, her tyrannical mother decrees that Tita as the youngest must not marry but must instead care for her mother in old age. Unable to communicate freely, Tita concocts recipes so magically potent as to convey her emotions to all who eat her creations- even the chickens-with often hilarious results. Narrator Yareli Arizmendi, who stars in the hit film of this title, puts in a powerful performance. This audiobook will find a large, enthusiastic audience in public libraries.-James Dudley, Copiague, N.Y. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
