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Summary
Summary
In May 2013, the American Psychiatric Association provided new diagnostic criteria for autism: autism spectrum disorder (ASD). The term incorporates diagnoses previously described as separate: autistic disorder, Asperger's Disorder, childhood disintegrative disorder, and pervasive developmental disorders not otherwise specified.
This comprehensive book on ASD will be a valuable resource for parents, caregivers and health professionals as well, with its combination of years of practical experience and a range of skills and knowledge from its outstanding author team. This multidisciplinary health care team has a keen understanding of the goals and expectations of both the patient and families.
Part 1
Possible causes
What does the new definition mean to my child
autism and genetics
diagnosis
signs and symptoms of autism
myths
Part 2
New diagnosis management and ongoing management of ASD
typical doctor/nurse visits w/ Q and A
management and treatment help through medical, alternative, psychological and behavioral therapies
Part 3
Recent research shows that a gluten-free/casein-free diet is effective in reducing ASD symptoms for those people with ASDs who show GI symptoms, confirmed food allergies and suspected food sensitivities.
- 175 recipes and gluten-free/cassein-free meal plans help to build a nutritious, varied and tasty diet that may improve gastrointestinal and ASD symptoms for some children.
This author team has provided a comprehensive and current resource book on ASD for anyone affected by this disease.
Author Notes
R. Garth Smith, MBBS, FRCPC, is a developmental pediatrician and has many years of experience in diagnosing and providing care to children and families with children with ASD, He is a Medical Director of a Child Development Centre and formerly a research board member of the Autism Spectrum Disorders Canadian-American Research Consortium (ASD-CARC), which has worked with more than 3,000 families.
Susan Hannah, BA, BScH, is a health author and former research associate in the Department of Family Medicine and ASD-CARC at Queen's University.
Elke Sengmueller, BASc, RD, is a registered dietitian with almost 20 years of experience providing pediatric nutritional care in hospital, private practice and home-based settings. She also has expertise in nutrition and mental health, having worked at the Centre for Addiction and Mental Health in Toronto, and as a national speaker and role-paper co-author for Dietitians of Canada.
Reviews (1)
Publisher's Weekly Review
This thorough guide to Autism should be noted not as a cookbook, but much more. The first half deals with the questions of what Autism is, how to recognize it in a child, the lifestyle choices and necessary shifts in order to properly handle someone of any age with Autism, and finally, the different theories about how Autism develops and how to help those with it eat properly (some Autistic people have trouble eating a proper diet). Further issues can arise in Autistic persons who have very specific dietary restrictions or gastrointestinal issues and the "gluten-free, casein-free diet may hold the most promise." The recipe half of this book is quite specific in its ingredients and purpose but despite this narrow rubric, the recipes are varied and tasty and anyone looking to follow this type of diet, regardless of Autism, can benefit. Try "Baked Mediterranean Salmon Fillets" or "Easy Homemade Granola" for traditional cuisine or see "Chicken Satays with Peanut Dipping Sauce" or "Akoori (South Asian Scrambled Eggs)" for more exotic dishes. With sections for all parts of the day, there are plenty of recipes to work through for even the pickiest/limited eater. This should be required reading for anyone wanting to best address healthy options for Autistic people. (May) © Copyright PWxyz, LLC. All rights reserved.
Table of Contents
| Letter to Parents from Heidi Penning, MPA, PhD (candidate) | p. 6 |
| Preface | p. 7 |
| Introduction | p. 9 |
| Part 1 Understanding Autism | |
| 1 What Is Autism? | p. 15 |
| Autism Basics | p. 15 |
| Developmental Milestones | p. 21 |
| Checklist of Signs and Symptoms | p. 33 |
| 2 How Is Autism Diagnosed? | p. 37 |
| Diagnostic Steps | p. 37 |
| Screening Tools | p. 41 |
| Associated Conditions | p. 49 |
| 3 What Causes Autism? | p. 55 |
| Contributing Factors | p. 55 |
| Genetic Mutations | p. 57 |
| Environmental Neurotoxins | p. 63 |
| Oxidative Stress | p. 69 |
| Hormone Imbalance | p. 71 |
| Brain Dysfunctions | p. 73 |
| Gastrointestinal Theories | p. 83 |
| Nutritional Deficiencies | p. 85 |
| Food Sensitivities, intolerances, and Allergies | p. 86 |
| Part 2 Managing Autism Spectrum Disorders | |
| 4 Standard Treatments | p. 91 |
| Standards and Guidelines for Care | p. 92 |
| Therapies and Interventions | p. 100 |
| Behavioral Therapies | p. 101 |
| Medications and Supplements | p. 108 |
| Sensory Therapies | p. 110 |
| Communication Therapies | p. 112 |
| Complementary and Alternative Medicines | p. 114 |
| Dietary Interventions | p. 116 |
| 5 Feeding Therapy | p. 121 |
| Mealtime Challenges | p. 121 |
| Common Eating Problems | p. 122 |
| Developmental Food Issues | p. 124 |
| Sensory Food Issues | p. 131 |
| Environmental Food Issues | p. 139 |
| Practical Food Preparation Tips | p. 141 |
| Part 3 Dietary Therapy | |
| 6 The Gluten-Free, Casein-Free Diet Program | p. 147 |
| Exclusionary Diets | p. 147 |
| GFCF Diet Principles | p. 148 |
| Immunity, Inflammation, and Antibodies | p. 149 |
| Food Sensitivity | p. 150 |
| Gluten-Free | p. 150 |
| Casein-Free | p. 152 |
| GFCF Diet Risks and Benefits | p. 156 |
| 7 Eight Steps for Implementing the GFCF Diet Program | p. 161 |
| The Challenge of Changing Diets | p. 161 |
| Step 1 Develop an Attitude for Success | p. 162 |
| Step 2 Set a Physical and Behavioral Baseline | p. 162 |
| Step 3 Gather Groceries | p. 163 |
| Step 4 Manage Your Child's Weight | p. 164 |
| Step 5 Avoid Foods Containing Gluten and Casein | p. 165 |
| Step 6 Rotate Your Child's Diet | p. 166 |
| Step 7 Seek Support | p. 166 |
| Step 8 Work with a Meal Plan | p. 167 |
| Part 4 The Gluten-Free, Casein-Free Cookbook | |
| Gluten-Free, Casein-Free Meal Plans | p. 170 |
| Introduction to the Recipes | p. 183 |
| Baby Food and Kids' Fare | p. 185 |
| Breakfast | p. 201 |
| Breads and Muffins | p. 217 |
| Appetizers, Dips and Sauces | p. 243 |
| Soups and Salads | p. 261 |
| Meatless Mains | p. 285 |
| Seafood and Meaty Mains | p. 305 |
| Side Dishes | p. 325 |
| Desserts | p. 347 |
| Snacks and Beverages | p. 369 |
| Contributing Authors | p. 384 |
| Acknowledgments | p. 386 |
| Resources | p. 386 |
| References | p. 389 |
| Index | p. 399 |
